This Vegetarian Quiche recipe from DominicLFranks makes the perfect dinner dish this autumn 🍂
The perfect savoury-stuffed pastry recipe for Bake Off viewing... Last modified on Oct 16, 2019 10:34 BST hellomagazine.com Ever fancied attempting your hand at pastry? Well, we have the perfect Vegetarian Quiche recipe for you that is sure to impress your dinner guests! Here Dominic Franks, the creative brains behind leading food blog Belleau Kitchen, has shared with us his Leek, Mushroom and Oven-Roasted Tomato Quiche recipe and trust us it's delicious.
Step 2 For the pastry, sift the flour into a large bowl, add the butter and rub into the flour, using your fingertips, until you have something resembling breadcrumbs. Stir in the grated Cheddar then add a tbsp or 2 of cold water and bring together into a dough with your hands. You may need to add a little more water to create the dough but you will feel how 'short' the pastry is. Wrap in clingfilm and pop in the fridge for at least 30 minutes.
Step 4 Now your pastry should be ready. Increase the oven temperature to 180°C, 350°F, Gas 4. Roll out the pastry on a lightly floured board and use it to line a lightly greased 25cm/10in, 3cm/1 1/4in deep fluted tin with a loose bottom. Scrunch up some baking parchment and then lay this into the pastry case and pour some baking beans or dried pulses/pasta on top. Blind bake in the preheated oven for 15 minutes.
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