As a dip for veggies, spread on toast—the possibilities are endless.
Feta cheese is many things—salty, tangy, crumbly—all qualities that would make it an excellent candidate for a dip or spread. But on its own, feta cheese isn't the least bit spreadable. Luckily, it's easy to change that, and all you need is aThe most important ingredient, aside from the feta itself, is what you'll use as the smooth and creamy base. Many recipes for feta dip turn to thick and mild cream cheese or some combo of mayonnaise and sour cream for that textural component.
, it's also thick and smooth, tangy enough to complement the cheese, and creamy enough to temper the feta's assertive edge.and blitzing it until it's smooth. Feta is crumbly, so even after lots of blending and processing, it's likely your spread will have a slightly grainy texture. You can leave it like that, or you can pass it through aTo enrich the spread and layer a little more Mediterranean flavor into it, I also work in a small amount of olive oil and some minced garlic, then season it with salt as needed .
Optional ingredients like herbs ; spices ; and more can all be added and blended in, too. Keep in mind, though, that if you work in wet ingredients, like
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