One shake of Burlap & Barrel's Royal Cinnamon, and my oatmeal is transformed.
I ended a recent dinner party with a humble-looking applesauce cake that turned out to be way more delicious than it had any right to be. When my friends quizzed me on the exact ingredients, I was forced to fess up and pass around the jar of cinnamon that was solely responsible for the cake's "wow" factor. I ended up dishing out tiny spoons so my friends could taste the cinnamon straight-up.
I swear I don’t normally do this, but they had to understand that this cake was built onCompared to any other ground cinnamon, this is powerful stuff. Harvested from an heirloom species that’s rarely seen outside Vietnam and sun-dried, it smells like Big Red gum and tastes so sweet you’ll swear it’s spiked with sugar. Even when I use half the amount of what’s called for in a recipe , my pies,
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