Seriously!
or are an old hand at planting rows upon rows of vegetables from seed, it doesn’t take long to realize that growing your own food feelsmagical. And while I’m a longtime raised-bed gardener who loves harvesting basketfuls of plump tomatoes every summer and tending to my cold-frame-grown spinach in the winter, this fall I learned yet another way to grow my own vegetables and herbs using—wait for it—Seriously.
For regenerative gardening beginners, alliums are the perfect starting place. Cut your green onions or leeks about two inches from the root , plop in a glass of water with enough of the wet stuff to cover the root and place in a sunny spot, making sure to change the water every few days. Before your eyes, you’ll see a new allium start to emerge within a week or so, ready for harvest once again! For other plants, methods vary slightly, but are pretty much the same gist.
Trust me, the first time you see your baby green onion begin regenerating right there on its own with only a little water and sunlight to thank, you’ll agree that growing your own food
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