A dispute at a barbecue restaurant caused a beef that resulted in a customer calling 911 over 'pink meat.'
A customer called 911 because she said her meat was pink, but the owner at Clyde Cooper's Barbeque in North Carolina said she tried to tell the customer that's what color pork looks like after it's smoked.A dispute at a barbecue restaurant caused a beef that resulted in a customer calling 911 over"pink meat."
"I said, 'Oh honey, that is the pink from the smoke," Holt explained."I said, 'Honey, it is done,' and she couldn't comprehend it."Clyde Coopers BBQ via Facebook "It's ridiculous, especially because we're an old, established institution in Raleigh, so you know we know what we're doing, and then you're telling me it's not done," said Holt, who has been the owner for about 15 years at a restaurant that was established in 1938."I haven’t encountered anyone that thick-headed in a long time.
“That’s just the way I felt — that’s the reason I called the cops, because I couldn’t get my money back or I couldn’t get a different plate," Cooke told WRAL.“I had ordered some food from there and the barbecue is pink,” a woman can be heard telling 911. “I asked for either for them to cook it some more or exchange my order. They are saying that the meat is supposed to be pink.
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