COLUMN: Reader sends in package that sparks nostalgic thoughts
A short while back, I pieced together a column on some of the world’s best smells.“Could be number one on the list,” I said. “Now, actually eating the shards of pink glass is another story.”“Wonder what it is?” I asked aloud, giving it a little shake and hearing a rattle. “From Chilliwack.”
“Gary Nylund; Patrik Sundstrom; ooh, a Gretzky award winner; Jacques Cloutier; Ron Hextall; Greg Adams ; ooh, a Kamensky rookie…” and on and on. At first, there was no taste at all. There was certainly no hope of it doing gum-like things and allowing us to continue chewing.
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