To most consumers, even gourmands, a vanilla bean is an ordinary thing. The New Zealand-based company Heilala Vanilla sells a product by which pastry chefs at restaurants like Eleven Madison Park, Gramercy Tavern and The Pool and The Grill all swear
To most consumers, even gourmands, a vanilla bean is an ordinary thing. It’s dark brown and rigid, stick-like, perhaps with an end curving around to resemble a miniature shepherd’s crook. If you try to wrap it around your finger, it won’t bend; it might crack into pieces instead. This is the vanilla you’re most likely to encounter at the grocery store.
The New Zealand-based company Heilala Vanilla sells a product that chefs around the world find more exciting than what’s typically available on the market—its vanilla pods...
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