The pandemic prompted an exodus from big coastal cities. Now those same cities are seeing a trend: Midwestern cuisine.
, in Pasadena. I had ordered the honey-baked ham balls.
At Agnes, which opened in June 2021, the hearty dishes are hardly typical Southern California fare. In the wake of the pandemic, however, it makes sense that restaurants serving feel-good food have recently opened across the country. We’ve been here before, or at least very close. In 2001, when I was covering the dining scene in San Francisco, I noticed that after the Sept. 11 terrorist attacks, restaurants focusing on “comfort food” began popping up around the city.
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