There are a few factors that can leave you feeling worse after drinking on a plane
in favor of fruitier varieties. Some experts also recommend drinking the wine as early as possible in the flight before your mouth dries out from the low humidity.The unnatural environment inside an airplane alters how people perceive certain flavors, making what would otherwise be an adequate meal and and drink on the ground completely inedible in the air. However, some beverages have a loyal in-flight following.
in 2018 when the carrier briefly discontinued tomato juice on some flights, observing that it’s one of the few drinks that actually tastes good on a plane. In one famous case, German airline Lufthansa observed that travelers on its flights consumed nearly as. Researchers for the airline used a specialized lab to recreate the conditions inside an airplane and found that sweet and salty flavors were toned down onboard an aircraft, making food and drink taste bland. In contrast, tomato juice resisted those effects.
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