Chains have the funds to skip the apps and just pay their own delivery drivers (Via EaterMontreal)
through various Sociétés de développement commercial de Montréal , the service isn’t available for meals or perishable food products.
“When you have your food cost at 35 percent, you put Uber [Eats] fees in there, whatever payroll, it doesn’t really make sense to stay open just for that,” says Peter Mammas, President and CEO of the Foodtastic Restaurant Group, which owns a range of restaurants including local chaains La Belle & la Boeuf, Bacaro, Carlos & Pepes, Souvlaki Bar, Nickels, Les Rôtisseries Benny, and Au Coq).
Now, the Foodtastic is rushing to source cars and drivers to transition the delivery at pizza chain Bacaro away from SkipTheDishes, Doordash, and UberEats. Once that’s set up, Mammas says they’ll reopen all the Bacaro locations with the expectation of being profitable.
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