This WILL be the year of creamed corn at Thanksgiving.
But you shouldn't let any of that stop you from becoming one of the lucky few who know the joy of this stubbornly old-fashioned but shockingly seductive dish.Imagine the sweetest summer corn, slowly oven-dried to concentrate its sweetness, just like a sun-dried tomato. Thanks to that drying process, the corn has a touch of caramelized toastiness, giving its sunny flavor a whole new autumnal depth.
Fair warning, though—once you give this dish a try at your next Thanksgiving, you'll probably end up making it for life. Bring creamed dried sweet corn over to your friend's house for Thanksgiving, and they'll blame you for making them special-order dried sweet corn year after year thereafter .
Making it couldn't be easier, even on a whirlwind cooking day like Thanksgiving. Soak the dried sweet corn the night before Thanksgiving; then, a couple hours before you want to serve dinner, melt some butter in a large pot and sauté some finely chopped onion until soft and golden. Then add all that creamy soaked corn and a bit of salt, sugar, and pepper.
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