Congrats to Avocado, You’re Allowed to Be Normal Now
she switched from avocado to fava beans as the base for a guacamole-type dip because avocados “are in such global demand they are becoming unaffordable for people indigenous to the areas they are grown in.” Thespoke to other chefs who’ve used peas, sunchokes, zucchini, and pistachios as avocado replacements. Tim Lang, a professor of food policy at City, University of London, says this is what happens when “an exotic food becomes normalized with no thinking through of the consequences.
Chefs could probably have phased out avocado on their menus without much fanfare, but nods toward sustainability have also become their own trend, whether it’s Eleven Madison Park eschewing meat (except for the
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