Dip it, dip it good.
So you invited some people over. You’re not serving them dinner or anything, just cocktails, wine, beer, whatever. You want to serve something homemade to snack on, but you're not going to leaf throughYes, like the stuff your parents made by stirring a packet of Lipton onion soup mix into a tub of sour cream. But better.??” Having not actually counted, I cannot tell you for sure. But, yeah, we’ve got some.
When all the onions are starting to get aggressively browned and the whole thing feels like it’s about to go off the rails, deglaze the pan with a generous pour ofand then drop the heat to low. Let them simmer for another 10 to 15 minutes—you want them good and soft, but not onion jam-soft.When the onions are fully frymelized, let them cool for a few minutes before transferring them to a cutting board and giving them a healthy chop.
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