Wanna make the drink that won the Cocktail Showdown at Hotel ZaZa? You're gonna need a fish-tank pump.
3. Combine and shake vigorously for 10 seconds.5. Garnish with a pineapple crescent & a maraschino cherry in the center.RECIPE FOR COCONUT-OIL-WASHED BOMBAY SAPPHIRE GIN1.
Heat the coconut oil to 110 degrees.3. Allow the mixture to sit for three hours, stirring occasionally.5. Take the mixture from the freezer and remove the coconut oil from the gin.
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