Bookmark this creamy (dairy-free) sauce.
2 bunches broccolini , trimmed, halved lengthwise. Cook, undisturbed, until golden brown underneath, about 4 minutes.
Reduce heat to medium and continue to cook, tossing occasionally with tongs, until broccolini is charred in spots and crisp-tender, 6–8 minutes longer. Season withSpread sauce on plates or a large platter; arrange broccolini on top. Scatter
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