Daily News | Where to find the best gelato in the Philly area
While gelato might look similar to ice cream, you’ll find it’s pretty different when you bite into it. That’s because gelato is denser, creamier, and often more flavorful.
Unlike ice cream, gelato leans heavy on the milk, is kept at a higher temperature and churned at a slower speed, creating a product that can feel heavier but lighter in the sense of fat, explained Glenn D’Ascenzo, co-owner of D’Ascenzo’s Gelato shop in West Chester. Philly-area chefs create gelato using traditional methods developed from family recipes, years of experience and technical training, and featuring ingredients from Pennsylvania and Italy. While some stick to classic flavors, others get inventive.AdvertisementAt Michele Vallaro’s bakery in East Passyunk, Italian sweets are a family affair, including handmade gelato.
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