Plus, where to find the best Japanese ingredients and homewares in the capital.
team for years, and not just because its Mayfair location is a stone’s throw from Vogue House. The set lunch menu here is a bargain – with diners able to have sashimi, miso, tempura, pickles, salad and dessert. The best dish on the menu, though, might be the horenso salad: fresh chilli prawns on a mosaic of spinach leaves, anointed with a yuzu dressing. Just trust us.The best Japanese restaurant in London for… authentic Japanese cuisine in a true neighbourhood restaurant.
is keen to change that – offering refined versions of the late-night dishes you would expect to find in a Tokyo. There’s all manner of zero-waste yakitori to be had – chicken breast, wing, heart, liver, and gizzard included – but less adventurous diners can also try skewers of padron peppers, eryinghi mushrooms, quail eggs, and more.
Set on the lower ground floor of Belgravia’s Pantechnicon, a five-story emporium devoted to Scandinavian and Japanese design,has become the fashion crowd’s go-to since launching in 2020, serving unusual maki in a dimly-lit, wood-panelled room complete with a saké cellar. The sashimi and nigiri are excellent, but the vegetables here deserve recognition, too; shishitou peppers with brown rice miso; umeboshi plums with okra; and tofu salad with sea buckthorn, yuzu, and microgreens.
If you find most Japanese restaurants intimidating, this Marylebone haunt is a good place to start acquainting yourself with the cuisine. Taka refuses to take itself too seriously – there’s a Fri or Die section on the menu, where one can find popcorn shrimp tempura – and one of its best-loved dishes is a rice bowl served with wagyu dripping and sheets of nori, so you can attempt to make your own temaki .
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