From talented chefs and art shows to captivating historic refurbishments, make the Côte d'Azur your summer playground. ☀️ summer travel
is finally putting his name on a restaurant after nearly two decades at the hotel. The previously two-starred Restaurant Joël Robuchon Monte-Carlo is set to relaunch on June 8 as the Mediterranean-inspiredby Christophe Cussac, taking its name from the hotel’s 1920s restaurant of the same name, which drew an aristocratic crowd during the Roaring Twenties.
, which is still the ultimate evening out. Chef Emmanuel Pilon, who started his Ducasse career at the restaurant, has now returned to take the chef’s Naturalité concept into its next chapter. , Monte-Carlo’s only rooftop pool open to the public, will be hosting a series of events throughout summer to mark the group’s 25th anniversary.
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