Here, find Vogue’s pick of the very best places to eat and drink in the buzzy borough of Condesa, Mexico City.
If I had a peso for every feather-hat-wearing, turquoise-pendant-toting gringo I saw walking the cobbled, leafy loop of Avenida Amsterdam, I’d be able to afford the rising cost of a cappuccino in Condesa. I’m only joking , as Condesa certainly is Mexico City’s latest borough to make international waves, which can be seen in its rising culinary prowess—and the sheer number of foreigners moving here.
Saint is not only beloved for its coffee, as many residents, myself included, go exclusively to get one of the café’s flaky almond croissants. Keep tabs on the Canopia Instagram. This afternoon hang is constantly hosting a rotating menu of events, from brunches with DJs to dumpling and wine nights. On the other side of Parque México is Hule, a café by day that transitions into a vinyl bar and natural wine den on weekend evenings.
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