Ibrahim Songne overcame local prejudice to gain success in Italy with his pizza joint and a spot on a list of the top 50 global pizza joints.
cheese shavings, rocket salad, pine nuts and spicy oil — quite a radical recipe by local standards. He couldn't quite bring himself to actually put sodathe pizza, though. So the pie is paired with soda instead and was an instant sensation as a rotating special.
And even though the pandemic put some local pizza joints out of business, the demand for Ibrahim's pizza is so great that he has secured a lease and started work on a second location that is more spacious and provides seating. It is due to open by year's end. Having just celebrated the fourth anniversary of his IBRIS pizzeria, Ibrahim has become a community fixture in his hometown of Trento. A local theater company has plans to stage a play about his life — detailing his story of immigrating from Burkina Faso at age 12 without knowing a word of Italian, overcoming a stutter and then becoming a self-taught pizza chef who has garnered international acclaim.
"I've never seen a Black pizza maker before," he said."I didn't even know it was possible. And this is the best pizza I've ever tasted."
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