Don’t just plump for an off-dry white to see in the lunar new year: with so much variety in a Chinese spread, try matching styles instead of individual dishes, and don’t neglect the reds
“to balance the rich, smoky flavours of the pork” , or a traditional Loire red such as a chinon or bourgeuil. And for her father’s classic zha jiang noodles, they recommend a rosé champagne or an English sparkling wine such as the Woodchester Valley in today’s pick.
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