No flour? No problem.
Craving something sweet, but out of flour? Plenty of recipes for cakes, cookies, puddings, and custards don’t require flour at all. So if you’re on your last scoop of all-purpose flour—or just want to go gluten-free—consider making a comforting bowl of banana crémeux pudding, a tall lemony cheesecake, or a many-layered tiramisu.
Thanks to the structure that nuts, eggs, butter, and dairy provide, flour-free desserts come in a range of textures, from chewy coconut macaroons to fluffy chocolate mousse to a moist and dense apple and walnut cake. They can be crisp, as in meringue cookies or custardy, as in a flan with double the caramel. And, also thanks to their lack of flour, they are less likely to dry out, and come together quickly.
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