We tasted chicken, beef, and vegetable options to pick the best in each category
Swanson's vegetable broth surprised us in how well it was balanced. It mixed sweet and salty in a combination that made us tilt our heads, wondering what that secret flavor was. Some of the sweetness comes from pear juice and cane juice, and the can't-put-your-finger-on-it vegetable was celeriac. It was a bit cloudy and a slight orange color, likely from lots of carrots. There is a bit of "sulfur onion funk," but it wasn't too overpowering.
Vegetable Better Than Bouillon kicked us with a lot of onion and garlic powder flavor. It tasted "overdeveloped, like the vegetables were cooked for too long" and like a "vegetarian version of Marmite." The salt level was particularly intense in this one and tasted more like tomato and mushroom, so you would have to make sure anything you were making with it complemented those flavors.
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