One is cheaper than the other.
, there’s an undeniable pleasure derived from cracking into butter-doused snow crab or king crab legs. And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. Here we’ll explain the differences in size, habitat, season, taste, and price—and share our tried-and-true recipes for all of your crab cravings.
Alaskan king crab’s flavor reputation precedes it. The leg meat is known for its rich, sweet flavor and delicately tender texture reminiscent of lobster meat. But it takes work to reach that sought-after meat—the thick shells with large spikes often necessitate a cracking tool.King crab has a short harvesting season, limited availability, and a lobster-like flavor—yep, they’re the more expensive of the two. Snow crab legs are typically less expensive than king crab legs.
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