What our future might be like after COVID-19 restrictions lifted
A man and a woman demonstrate dining under a plastic shield in a restaurant of Paris. As restaurants in food-loving France prepare to reopen, some are investing in lampshade-like plastic shields to protect diners from the virus.A worker clean a face shield at a restaurant in Skopje.
Bars and restaurants opened their doors on May 28, 2020, conditioned by strict protocols as maximum four people on a table, distance between tables and only those that have outside premises.
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