Mind blown. 💥
you to simply slice the carrots, toss them with liquid smoke and soy sauce, and bake them in a foil pouch.The first method yielded carrots that were too firm; the second, carrots that were burnished and crunchy.
Determined to find the lox-iest root vegetables out there,was to slice the carrots lengthwise—thin but not translucent or they'll crisp and burn—rub them with salt, sugar, and pepper till they soften up, coat them with egg and lemon zest, and bake them, covered, until soft.“They told me they previously used a powdered egg replacer available in health food stores, so I'm guessing that most any thick-ish vegan substance used as an egg replacer would make this recipe vegan.
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