What Is Table Beer, the Beer We've Been Seeing Everywhere?

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What Is Table Beer, the Beer We've Been Seeing Everywhere?
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And no, it's not just beer that hangs out on your table.

Theoretically, any beer could be a “table beer.” From the sound of things, the qualifications are pretty straightforward. It has to be a beer. And you have to put it on a table. Table beer. Done. That was a great article. Glad you guys took the time to read it.

No, life is not that simple. Table beer is, in fact, a little more than that. Historically, a table beer was a beer for everyone at the table, most prominent in Belgium and France. Your mom. Her friend Carol. Your great uncle Victor. And the kids. All of the kids. Like, six year-old kids, drinking beer with their 16th century meatloaf. In medieval Europe, table beers usually contained less than one percent ABV.

But, yeah, kids used to drink beer. At the table. Not behind the shed in their friend Chad’s backyard. Table beer varied widely in color, but probably tasted something like soaking Wheaties in water and then squeezing out all of that absorbed liquid. Kinda bready. Kinda sweet. Gently carbonated .These days, table beer is a bit different. The alcohol percentage has gradually climbed, from the sub-one percent to somewhere between two and four. You might be thinking,.

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