Originating in northern China, the fried crepe can be found in street stores in the UK, US, Australia, and China.
Follow us on Instagram, TikTok, and WhatsApp for the latest stories and breaking news. Hailed as one of China's most popular street foods, the 2,000-year-old jianbing, a type of Chinese pancake or crepe, has gained international popularity in recent years View this post on Instagram A post shared by FENTY BEAUTY BY RIHANNA Most recently, singer-songwriter Rihanna was seen making the traditional Chinese crepe during her visit to Shanghai, China.
Heat the pan to cook the crepe Heat a large non-stick skillet or crepe pan over medium heat. Add a small amount of oil and spread it evenly.Once the pan is warm enough, pour a ladle of batter into the pan and quickly swirl it around to form a thin crepe.Next, crack an egg over the crepe and spread it out with a spatula. Sprinkle chopped scallions and cilantro over the egg.
Enjoy the jianbing! Remove the jianbing from the pan and place it on a plate. You can sprinkle it with sesame seeds if you like. The jianbing can be cut in half or quarters or even eaten as it is. It's entirely up to you! Trending stories on SAYS: Uh Oh! ICQ Is Closing Down After 27 Years ICQ will stop working from 26 June onwards.
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