For many sparkling cocktails, bubbly adds to the drink’s festive and buoyant nature, but in most instances, you don’t need to splurge on an expensive bottle to make a delicious mixed drink
A bartender holds a measuring cup while preparing a Spritz cocktail in a cafe in central Rome, in 2018.to receive our Good Taste newsletter in your inbox every Wednesday.
The taste and aroma of a mimosa or bellini is dictated by the fruit juice or purée used, not the wine. Likewise, Aperol’s bitter orange character covers up the nuances of any top-quality fizz in a Spritz. In these instances, a well-made and affordably priced cava or prosecco is my go-to when it comes to mixing cocktails.
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