We tried 17 dark chocolates to find our snack soulmate.
The darkest dark chocolate we tried. Made with Trinitario cacao beans, this bar proved to be a littlefor afternoon snacking. Several people commented on its bitterness , which left us somewhere between “can’t eat too much of it” and “not my bag.” That all said: One taste tester summarized it as “deep,” which is something all of us wish to be called.
“This is the chocolate for milk chocolate lovers who wish they liked dark chocolate,” one taste tester wrote before scribbling a big star and exclaiming “Favorite!” Similarly, someone else said it was “milk chocolate–esque” and that they could “eat a ton of this one,” before becoming self-conscious: “Am I basic?” they wrote. No! You’re great.This bar won the New York Chocolate Show 2009 Best in Show, a competition I had never heard of before a minute ago, but now would very much like to attend.
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