The SE team pulled together eight brands of cheddar cheese slices you're likely to find in your local supermarket and tasted its way through them all in a quest to identify the very best one to put atop all your forthcoming cheeseburgers.
Sargento Cheddar Applegate Organics Cheddar CheeseCheddar cheese for cheeseburgers needs to be tangy and sharp. Like, sharp and distinct enough that you could eat it as a standalone snack without having to wonder what you just ate. It should also be justwater—you should just kinda want a few sips.The addition of heat should not mitigate the integrity or flavor of the cheese . Proper meltability also means there are no non-melted sections of the slice that eat dryly.
…And while we didn’t ultimately include a criteria for color, we just for funsies verbally agreed that orange cheddar felt more correct in this context.The only cheese among the contenders to be unanimously described as having a “distinct cheddar flavor.” Some called it “nice,” others called it “very nice,” one called it “really nice,” and so on and so forth.
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