For crispy fried rice, start cold:
. Fried rice is no exception. In order to learn how to make fried rice that's truly crave-able, there's one key trick you need to know: how to make sure those rice grains are a bit crispy.
To help you go freestyle with your fried rice, I broke down the secrets to success into five easy rules.Photo by JP Bevins, Food Styling by Anna StockwellWarm, freshly cooked rice will stick to the pan and turn mushy. Period. You can add buckets of oil to loosen it, but you’ll only end up with a grease bomb.
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