A documentary short on Hermosa’s Ethan Lim, and five local food books for your consideration. | ✍️ MikeSula
Iliana Regan : This is the former Elizabeth chef’s second tell-all after 2019’s. Since then, she left the kitchen and earned an MFA in writing from the Art Institute while running the remote Milkweed Inn in Michigan’s Upper Peninsula. During the pandemic, Regan’s lengthy family history of mushroom hunting followed her and her wife north, along with the anxieties of a fretful father.
: I’m probably more excited for this massive 436-page tome than any other in recent memory. Comprehensively capturing the breadth of subcontinental cuisine seems like an impossible Borgesian labor, but Chicago culinary historian Sen—with seven related titles already to—along with two co-editors and 27 writers have made a convincing go at it. You could easily spend weeks bouncing among 236 entries, from Sanskrit scholar and food chemist K.T.
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