FOR a small city, Porto packs a massive punch. It inspired the name of its nation and pioneered the drink port, the delicious strong wine which goes down so well with pud – and, indeed, without it.…
At the waterside restaurant, Arma-zem do Peixe, freshly caught fish is grilled on barbecues outside.
This sandwich on steroids has a filling of steak, ham and sausages — and is covered in melted cheese and a port, whisky and brandy- soaked sauce.The city’s heart is packed with bars and clubs.
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