Villa Bonita Mexican Restaurant offers an extensive menu that includes the popular medio pollo. The seafood dishes make the restaurant a standout.
offers more than a few choices that makes it a standout on the Northwest Side.
His first local enterprise has since been shuttered. He and a former business partner closed Taqueria Guadalajara on Cleveland Avenue and went their separate ways. In the camarones a la diabla , the shrimp are sauteed in butter, garlic, mushrooms and a deep-red house spice mix that suggests the heat is lying in wait. The platter, as with most at Villa Bonita, also contains lettuce, rice, beans and tortilla."It's a spicy aftertaste, not crazy," Brambila said.
Street tacos, served in the standard corn tortilla, are a big thing at the restaurant; pollo, al pastor pork and carne asada are highly recommended options.
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