Veggie burgers you could make in your sleep.
has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats , since we're guessing you have those covered. For the next month, we’re sharing sneak peeks from theFor a great burger, you only need ground beef. For a great veggie burger, you only need—actually, apparently, according to most recipes, you need a lot of things.
This makes sense. When you cook meat, be it beef or pork or chicken, its flavors multiply like a meme on Twitter. That’s thanks to the rising internal temperature, which intensifies the taste and smell, and also the Maillard reaction, which results in “several hundred aromatic compounds,” according to food science expertIf someone is grilling burgers in their backyard or on their balcony and you happen to stroll by, you know it.
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