Vegetarian restaurant closed by Boston BOH for flies, rodents and no proof of certified food protection manager. usfoodsafety.
- Person-In-Charge-Duties Upon my arrival there is evidence that the kitchen/ware washing areas are not cleaned prior to closing at the end of the night and reopening for business the next day.
Gross unsantary conditions existing Met with the owner/operator Hoai Nguyen. PIC must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner in compliance with the food code
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