Called the West Coast Martha Stewart, lifestyle guru and author Jenni Kayne demonstrates the art of hosting 16 industry insiders — from Molly Sims to Johnny Knoxville — each with their own particular palate: 'I eat meat twice a day but didn’t even miss the stuff.'
Called the West Coast Martha Stewart, lifestyle guru and author Jenni Kayne demonstrates the art of hosting 16 industry insiders — from Molly Sims to Johnny Knoxville — each with their own particular palate: "I eat meat twice a day but didn’t even miss the stuff."
As it turns out, half the guests are hard-core carnivores. "You know, I eat meat twice a day," says guest Johnny Knoxville, whose wife, actress Naomi Nelson, also eats red meat. Knoxville adds, "But when I come to Jenni's house, the food is amazing, and I don't even miss the stuff."producer Jamie Patricof, testifies to not feeling bereft at the lack of animal proteins at the party: "Every time I'm around Jenni, it's almost like going to a retreat for me.
"Something like this feels effortless, but the attention to simplicity and detail and how Jenni curates it all is just impeccable," says Berkley, who eats eggs but is otherwise vegan, as she surveys the home that combines Connecticut charm and Southern California sustainability .Start by making the rose honey simple syrup with 3 cups filtered water, 2 cups honey, 2 cups organic dried red rose petals, 4 cups grapefruit juice, 2 cups lemon juice and 1 bottle sparkling water.
Guests like gluten- and dairy-free Kelly Sawyer Patricof, co-president of the nonprofit baby2baby, and pescatarian Molly Sims and her carnivorous husband, Netflix's original films head Scott Stuber, mingle over eggplant "meatballs" spiced with flowering-plant sumac in a sauce made from cashews and saag, or spinach.
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