US has 'an efficiency issue' when it comes to food shortages, union president says

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US has 'an efficiency issue' when it comes to food shortages, union president says
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Americans may see impact, depending on where they live, as meat processing plants across the US struggle to stay open due to coronavirus concerns, the president of a food workers union told CNN. But he said the challenges are 'an efficiency issue.'

From CNN's Pamela Kirkland and Dianne GallagherAmericans will likely feel some food shortages depending on where they live as meat processing plants across the US struggle to stay open due to coronavirus concerns, Marc Perrone, the president of the United Food and Commercial Workers International Union, told CNN.

"The supply chain is tested not because we’re not efficient…it’s tested because the system has been tested in a way that it’s not used to," Perrone said. “Our system is based on efficiency and that's the challenge that we're having right now. Do I think that we have a food shortage? No. I think we have an efficiency issue."

"Twenty percent of workers are not there, and therefore, the plant slows down to a point that it can’t produce as much as it was producing at maximum efficiency. Our entire system is based on efficiency. That’s one of the reasons we’ve had shortages inside the store," he said.

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