How Christina Nguyen and Eater Young Gun Birk Grudem (’14) of Hola Arepa and Hai Hai in Minneapolis hack a store-bought roast chicken
) is the ability to repurpose the chicken throughout the week, giving the you, eater, the perception that although you might be busy, but still have time to do aChristina Nguyen and Eater Young Gun Birk Grudem of Hola Arepa and Hai Hai in Minneapolis, Minnesota often stretch rotisserie chicken across multiple uses:
“We’ll use a rotisserie chicken for big hearty salads and then when there’s half of it leftover, we’ll pull the chicken and simmer it in some salsa, usually tomatillo and use it for some tacos or chilaquiles,” says Nguyen. “We also make a stock out of the leftover carcass with whatever root veg or allium we have laying around.
Alternatively, Nguyen and Grudem use stock and pulled chicken and incorporate ginger, scallion, onion, and rice to make a congee that can be topped with more pulled chicken, cilantro, or fish sauce, or really “whatever else sounds good,” as Nguyen says — whether it’s pulled from a grocery store prepared food case or not.Email
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