Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Oheya by Uchi and Equal Parts Brewing are teaming up for a one-night-only pairing dinner on Monday, April 1 (6 and 8:30 p.m. seatings) at Oheya Houston, 904 Westheimer. Guests can enjoy Oheya’s latest 15-course omakase...
are teaming up for a one-night-only pairing dinner on Monday, April 1 at Oheya Houston, 904 Westheimer. Guests can enjoy Oheya’s latest 15-course omakase menu alongside six beer pairings from Equal Parts Brewing, including the limited-release Kaizen White, a koji-brewed Japanese Rice Lager.
, 712 Main, continues its “Behind the Menu” dinner series on Friday, April 5 from 7 to 9 p.m., as it hosts a Burgers & Bourbon dinner featuring a four-course meal from chef Shannen Tune ofalong with tastings and cocktails sponsored by Milam & Greene Bourbon.
Blood Bros BBQ, Brett’s BBQ Shop, CorkScrew BBQ, Gatlin’s BBQ, Harlem Rd Texas BBQ, Henderson & Kane, Tejas Chocolate & BBQ, 1302 Nance, is bringing back its beloved pop-up Yuston’s, a riff on the classic restaurant Houston’s, on Sunday, April 14.
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