Uncomplicated Easter: Chef Claire Tansey's effortless menu takes the stress out of holiday entertaining via nparts
Our cookbook of the week is Uncomplicated by Toronto-based chef Claire Tansey. To try another recipe from the book, check out: Balsamic roasted vegetables, easy maple-mustard ham and lemon custards.
In Uncomplicated , her fittingly titled debut cookbook, Tansey shares more than 125 other equally effortless recipes. A Toronto-based chef and teacher, her expertise is eminently evident within its pages. From sharing tweaks on traditional techniques like en papillote to dispelling misconceptions – flank steak doesn’t need a marinade to be edible, it’s “always tender as long as you slice it against the grain” – she scatters skill-building advice throughout.
From five-minute vegetable sides to unfussy dishes fit for entertaining, Tansey wrote the book from the point of view that cooking doesn’t have to be complex to be delicious, and with the firm belief it’s a worthy way to spend time. After years of teaching continuing education courses, empowering people to improve their culinary dexterity has become second nature.
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Cook this: Lemon custards for Easter dinner from UncomplicatedCook this: Lemon custards for Easter dinner from Uncomplicated via nparts
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Cook this: Easy maple-mustard ham for Easter dinner from Uncomplicated‘Ham is my ultimate entertaining dinner, whether it’s five people or 40 people,’ says Claire Tansey
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