Turn Your Side Dish Into a Main Event With These Spiced Skillet Potatoes

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Turn Your Side Dish Into a Main Event With These Spiced Skillet Potatoes
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These baby potatoes—spiced with Cajun seasoning and drizzled with a creamy buttermilk sauce—have some serious star power.

ShareMost people think of potatoes as an accompaniment to the main event. Not me. Whether they're steamed, baked, mashed, buttered, or fried, I'll eat every last bite of my potatoes before I even notice the main course sitting next to them. While I've never met a potato I didn't like, my absolute favorite kind is velvety inside, crispy outside, and perfectly seasoned, just like these spiced skillet potatoes with a buttermilk-herb sauce.

Here's the basic idea: First, I boil the potatoes to give them moist and tender flesh. Then I drop them in a hot skillet to crisp the skins. I hit them with a generous sprinkling of spices for lots of flavor, and finish it all with a tangy, creamy sauce that cools everything down while adding even more moisture.

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