Toronto has been having brunch at this hundred-year-old mill since the 1930s Toronto Brunch
in Toronto was established in 1914, but the restaurant and venue's history extends back even further.
It was on the west bank of the Humber River that Robert Home Smith, a local entrepreneur who began to develop Toronto's Kingsway area in the early 1900s, opened The Old Mill Tea Garden on the first day of World War I. Despite the times, people were still enjoying The Old Mill at the Humber as a resort and spot for afternoon tea. A boathouse and canoe livery were also built at the tea garden.
"I often make the comparison to current-day business. Who would open up a public business based on social interaction in the first week of the public Ontario closures back in March 2020? Unheard of," says Hryniuk. "Having said that, the biggest change we've seen in the past five years is introducing more vegan and vegetarian options, and most recently, requests to have more gluten-free choices."
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