Toronto firefighter starts dumpling business using great-grandma's 50-year-old recipe Toronto
started up in 2020 as a way to kill time, but has blossomed into a popular small business.
"The feedback I got was immediate. Everyone loved them and I figured there was something there. I saw many of my friends and other entrepreneurs selling their own products on Instagram and jumped right in. The rest is history."Yeh was first taught to make these dumplings by his grandmother starting when he was just five years old, and the recipe has been perfected over the course of 50 years.
"From that moment on I had to expand and enlist the help of my family. My mother, father and sister are now all involved in the production and delivery of Yeh’s Dumplings and serving customers all over the GTA."
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