The secret to this easy, four-ingredient brisket is the low-and-slow cooking process that brings out the full flavor of the meat.
This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be used to make so many great things.Use a digital instant read thermometer to know when it's perfectly cooked and tender.PreparationRemove brisket from package and pat dry.
Once the brisket is cleaned and trimmed, season the entire brisket with the salt and allow it to sit at room temperature for 30 minutes. After 30 minutes have gone by, completely smear the entire brisket with yellow mustard . Once the yellow mustard is applied, cover the entire brisket with the café grind black pepper and allow the brisket to marinate for 30 minutes at room temperature.While the brisket is marinating, preheat your oven or smoker to 275 F .
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