All the flavors of buffalo wings and blue cheese dip in a less messy, vegetarian-friendly snacking format.
, chips and an array of dips, are worthy additions to any spread. But I love the challenge of bringing some of those classic flavors to other forms of snacking. Which is why this year, I'm going to make buffalo and blue cheese popcorn.
The strategy comes from Deputy Digital Editor Adina Steiman, and it's a smart way to bring the buffalo wing vibes to the party even if you'd rather not spend your time deep-frying and coating chicken wings. Steiman's methodology is to make a big batch of popcorn, divide it in two, and toss one half with a buttery buffalo sauce and the other with blue cheese powder and celery salt.
Divide the freshly popped corn into two roughly equal batches. Drizzle on half with the buffalo sauce, tossing to coat the popcorn evenly. To the other half, add 4 tablespoons of good quality blue cheese powder and half a tablespoon of celery salt. Mix at will, or keep in separate bowls to make your own popcorn proportions. I'm not saying it'll make you forget about chicken wings entirely, but it's definitely a compulsively snackable option for your football festivities.
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