Bump the A/C and get into a project this week.
You're going for a "volcano" like shape here, but there's no reason to be meticulous. Don't feel like measuring? One pound of flour is approximately 3 to 4 cups. And the truth: pasta dough won't take any more flour than it needs, so you don't really need to worry about incorporating too much. Load 4 cups of flour onto your counter and call it a day.Essentially you're making a flour bowl for your eggs, so try to keep the ridges high and the crater wide.
The cut noodles can be kept at room temperature, covered with a kitchen towel, for up to six hours. You've learned how to make homemade pasta!
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