This Spice Even Makes Salt Taste Better

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This Spice Even Makes Salt Taste Better
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Highly Recommend: nutritional yeast on literally everything.

, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy.

I keep exactly seven things on the caddy next to my kitchen countertop so that I can reach out and touch them on a daily basis. Chances are you already have them, too: Extra-virgin olive oil. Regular vegetable oil. Red wine vinegar and rice vinegar. Kosher salt and my peppermill. That’s six. Item number seven:That’s right, friends.

Before you ask: No, nutritional yeast is not the same kind of yeast you’d use for baking bread or brewing beer. It’s related, but nutritional yeast is grown specifically to be harvested and dried into flakes. The leavening power is deactivated in the process, but lots of desirable qualities remain. Nutritional yeast is weirdly high in protein and is a decent source of fiber.

What I’m trying to say is that anything that you’d serve with a pinch of flaky salt or a squeeze of lemon, you can serve with a little shake of Bragg’s nut yeast. As essential as olive oil, but with a little more magic.All products featured on Bonappetit.com are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

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