This Smoked Paprika Brings Out Flavors I Didn’t Know Existed

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This Smoked Paprika Brings Out Flavors I Didn’t Know Existed
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Spice your chicken to the heavens with this deep red Spanish seasoning.

… heck, I even pinched a dusting of this stuff on my chocolate ice cream to see if it would fly and baby it took off at a thousand miles-per-hour. It is, as the kids say, next-level.originally comes from Spain and is part of Luis Penalva, SL, a family business that has specialized in herbs and seasonings since 1909. What separates it from the basic paprika you’d find in a run-of-the-mill grocery store is the method by which it’s prepared.

Forget everything you ever knew about spices and toss out your mild paprika in lieu of Chiquilin, or I will personally come to your house and raid your spice cabinet. My one constructive criticism is that the tin is hard to open, but I don’t have any fingernails, so that may be why.Speaking of chicken, here’s a recipe that works every time:

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